YAKATORI (焼き鳥)
ASSORTED
FLAVORS OF CHICKEN SKEWERS
TONKATSU (とんかつ)
BREADED
DEEP FRIED PORK CUTLET
TERIYAKI (照り焼き)
SEASONED
MEATS, OVER RICE
TAKOYAKI (たこ焼き)
PANCAKE
BALLS WITH MEAT IN THE MIDDLE
FRIED RICE (炒飯)
GINGER
AND PINEAPPLE FRIED RICE
JAMBALAYA (ジャンバラヤ)
ANDOUILLE
SAUSAGE, CHICKEN, RICE, PEPPERS
SWEET CHERRY TEA (甘い桜紅茶)
A
TWIST ON SOUTHERN TEA, HONORING THE CHERRY
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